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Sample Menu
Below are some examples of what may be on the menu for any given week. In an effort to be more sustainable- we use produce that is abundant in nature and is seasonally appropriate. For this reason, something may be on the menu several times during the spring and then rotate off the menu for several months.
Main Dishes
Mushroom stroganoff with roasted sweet potato salad
Fennel soup with homemade pita
Bang bang tofu with brown rice and green beans
Tofu cashew coconut curry with brown rice
Red lentil curry with homemade pita
Beef style walnut meat tacos
Veggies and lentils in peanut sauce with sticky rice
Creamy Zucchini Sauce over couscous and Caesar salad
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