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Seasonal Flavors
Below are examples of what may be on the menu any given week. In an effort to be more sustainable, we use produce that is abundant in nature and seasonally appropriate. For this reason, menu items rotate throughout the year.
Sample Menu
Mushroom stroganoff with roasted sweet potato salad
Tofu cashew coconut curry with brown rice
Fennel soup with homemade pita
Red lentil curry with homemade pita
Beef style walnut "meat" tacos
Creamy zucchini sauce over couscous and caesar salad
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